Sun-dried Potato Chips
Summer is here and time to prepare some sun dried food stuff.
Ingredients:
Potato - 5 nos
Salt - 1 tsp
Procedure:
1. Wash the potatoes and remove the outer skin using the peeler.
2. Slice the potatoes using a slicer
3. Take sufficient water in a big container and bring the water to boil.Add salt to boiling water
4. Now add the sliced potato into the container, while the water is still boiling and leave for 3 min.
5. Now take potato slices out of the container and sub dry them(one day)
6. The dry slices can be preserved and fried in oil whenever needed.
3 comments:
I love these chips!
I loved it. Hot and Crispy good evening snacks!!!
My mom makes these chips.I never tried them here in US as i was avoiding deep fry items.But wanted to try after reading your post.
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