Akki Rotti

Akki Rotti Recipe

Ingredients:

Rice Flour - 3 cups
Onion Chooped - 1 cup
Green chilly - 4 - 5 nos
Coirander
Curry leaves- 5 leaflets
Ginger chopped - 1/2 tsp
Cumin seeds - 1/2 tsp
Salt as per taste
Dill leaves (sabbasgi) - half bunch
Oil - 1 tbsp

Procedure:
1. Chop all the veggies
2. Mix all the ingredients in a bowl and add sufficient water to form a thick dough.
The sabbasgi gives an awesome taste to the rotti
3. Take a small ball of the dough and spread it on the pan.use water to avoid the dough from sticking to fingers/hand
4. With your fingers spread it( press the dough)to form a chapati sized roti.
5. Now place the pan on medium flame. Apply oil.
6. Heat for 1 min.Then turn the roti around.
7. After a while remove the roti from the pan.
8. For the second roti - since the pan is hot, pour some cold water on the backside of the pan (one facing the flame).
Else if you have two pans , use one pan after the other, allowing them to cool down intermitently.

The Akki rotti can be had along with Coconut pudina chutney.