Jowar Uppit Recipe

Jollad uppit

Jowar is the Indian name for Sorghum , also known as great millet, guinea corn.
This is yet another easy recipe with Jowar. You may also try Jollad Bele Kadabu.

Ingredients:
1. Jowar flour - 1 cup
2. Onion - 1
3. Green chilly - 3
4. Mustard seeds - 1/2 tsp
5. Jeera - 1/2 tsp
6. Dill Leaves(Sabbasgi) cut- 1/4 cup
7. Capsicum - 1/2 cup(cut)
8. Groundnuts - 1 tbsp
9. Lemon juice - 2 tsp
10. Salt - 1 tsp or as per taste
11. Oil - 3 tsp

How to prepare Jowar uppit?
1. Fry the Jowar flour for 5 mins and keep aside.
2. Cut all the vegetable- onion,chilies,dill leaves,capsicum.
3. Heat oil and add mustard,jeera and groundnuts.
4. Add cut chilly and onion. Fry until Onion turns slightly brownish.
5. Add the cut dill leaves and capsicum. Fry for 3-4 mins.
6. Add 2 cups of water,lemon juice and salt.
7. Allow the mixture to boil.
8. As it begins to boil, slowly add the Jowar flour and mix well.Reduce the flame and cook for 5 mins.
9. Keep the container closed for 5 mins.