Moong Daal Recipe

Moong Dal Curry.

Ingredients:
1. Moong dal (split green gram) 1/2 cup
2. Red chilly 2 nos
3. Garlic cloves 2-3
4. Cumin - 1/2 tsp
5. Mustard - 1/2 tsp
6. Sambar masala - 1 tsp
7. Tamarind paste - 1 tsp
8. Ghee - 1 tsp
9. Oil - 2 tsp
10. Salt - 1 tsp or as per taste
11. Coriander

Procedure:
1. Fry the dal, until it turns slightly brown.
2. Pressure cook the dal and allow it to cool down.
3. In a vessel heat the oil. Add cumin and mustard.
4. Add Red chilly and garlic paste.
5. Grind the cooked dal to form a paste.
6. Pour the dal into the vessel and mix.Add salt,sambar masala,tamarind paste.
7. Add 3 cups of water and cook.
8. Add Ghee and coriander for better taste.

This tastes too good with rice.