Carrot Halwa

Ingredients:
Carrot : 6 cups (grated)
Sugar : 2 cups
Cardamom : 4 - 5 nos
Ghee : 1 Tbsp
Vanaspati: 2 tbsp
Milk : 1.5 cups
Cashew/Rasins

Procedure:
1. Grate the carrots.
2. Cook the carrot along with milk in a container.
3. When the milk is almost evapourated, add sugar and cook again.
4. Cook for 10 mins and then add vanaspati and Ghee.
5. Fry the Cashewnuts and raisin in a tsp of ghee .
5. Now add the fried nuts/raisins and powdered cardamom to the cooking carrot.
6. Cook for 10 more mins.

Yummy carrot halwa is read :)