Samosa Chaat

Samosa chaat

Ingredients:
1. Samosa - 3
2. Onion - 1
3. Tomato - 1
4. Ginger Garlic paste - 1 tsp
5. Garam Masala - 1 tsp
6. Red chilly powder - 2 tsp
7. Salt - 1 tsp
8. Coriander
9. Sev
10.Sweet Chutney
11. Curd - 1 tbsp
12. Fresh grated coconut - 1 tbsp
13: Oil - 2 tsp
14. Water - 1 cup

Procedure:
Gravy
1. Cut the onion and tomatoes and grind using a grinder.
2. Heat the oil and fry the onion and tomato paste.
3. Fry for 5 mins.
4. Add Chilly powder, salt and garam masala.
5. Add fresh grated coconut and peas, mix well and fry for 2 mins.
6. Add 1 cup water.
7. Cook for 10 mins.

Now preparing the chaat
1. Smash one samosa in a plate.
2. Spread the gravy prepared above all over the smashed samosa
3. With a spoon spread the sweet chutney and curd over the gravy and samosa.
4. Garnish with chaat with coriander and sev.