Puffed Rice Recipe

Churmuri /Kadlepuri chiwda

We call this churmuri chiwda.
Normally had along with Tea in the evening.
This snack makes the evening tea with family even more special.
Its very easy to prepare and can be preserved for upto a month or two.

Ingredients:
1. Puffed Rice : 1/2 lb
2. Fried Groundnuts: 1 tbsp
3. Fried Gram : 1 tbsp
4. Curry leaves : 5- 10 leaflets
5. Garlic cloves - 4-5 nos
6. Turmeric - 3/4 tsp
7. Red chilly powder - 2 tsp
8. Salt - 1 1/2 tsp (or as per taste)
9. Powdered Sugar - 1 tsp
10. Cumin - 1/2 tsp
11. Mustard - 1/2 tsp
12. Oil - 2 tbsp

Procedure:
1. In a large vessel, heat the oil.
2. Once the oil is hot - add cumin,mustard, curry leaves.
3. Add the groundnuts and fried grams
Fry for 2 mins.
4. Now add the garlic paste,turmeric, salt and red chilly powder.
mix all the ingredients well.
5. Now add the puffed rice and mix well. keep stirring/mixing for 2-3 mins.
6. Add powdered sugar and mix well.

Chiwda is ready.... TADAAA....