Coconut Yellow Curry

Yellow Curry

The coconut is consumed in many different forms, as milk and flesh of coconut, coconut water and also coconut oil.It is considered a very auspicious fruit in India and is used in almost every religious ritual.
It is a rich source of potassium.
Here is one easy and tasty recipe using coconut milk.

Ingredients:
1. Vegetables - carrot,beans,baby corn
2. Onion- 1 small
3. Tomato -1
4. Green chilly - 4
5. Coconut milk/cream -1 can
6. Cinnamon -1 inch
7. Garlic cloves -3
8. Ginger - 1/2 inch
9. Turmeric - 1/2 sp
10. Cumin -1/2 tsp
12. Coriander powder -1 tsp
13. Coriander with stem - 10 -15
14. Lemon juice - 2 tsp
15. Soya sauce - 1 tsp
16. Salt - 1 tsp
17. Sugar - 1/2 tsp

How to prepare Yellow curry?
1. Cut the vegetables - carrot,beans,baby corn
2. Cut the onion, tomato and chilies.
3. Grind onion,tomato,chilies,turmeric,cinnamon,cumin,ginger and garlic to form a fine paste.
4. Heat the paste formed above for 2 mins.
5. Add the coconut milk/cream and bring to boil.
6. Add coriander powder, salt, soya sauce,sugar and lemon juice
7. Now add the cut vegetables and fresh coriander stems.
8. Cook for 5 mins.

Yellow curry tastes yummy with rice.