Sunday, June 28, 2009

Coconut - Mint chutney/Pudina chutney

Chutneys always add spice to the meal, be it breakfast lunch or dinner.


Ingredients:
Mint(Pudina) Leaves - 1 cup
Coirander- 1/4 cup
Coconut chopped - 1/2 cup
Curry leaves - 5 leaflets
Green chilly - 4 nos
Cumin seeds(Jeera) - 1 tsp
Garlic cloves - 3 nos
Fried gram(Dalia split) - 2 tsp
Salt to taste
Ginger (optional)


Procedure:

Wash all the leaves and chillies. Add 1/2 cup water and
grind all the ingredients together.


1 comment:

Unknown said...

Thanks a lot.
This is very simple and tastes really good.