Chutneys always add spice to the meal, be it breakfast lunch or dinner.
Ingredients:
Mint(Pudina) Leaves - 1 cup
Coirander- 1/4 cup
Coconut chopped - 1/2 cup
Curry leaves - 5 leaflets
Green chilly - 4 nos
Cumin seeds(Jeera) - 1 tsp
Garlic cloves - 3 nos
Fried gram(Dalia split) - 2 tsp
Salt to taste
Ginger (optional)
Procedure:
Wash all the leaves and chillies. Add 1/2 cup water and
grind all the ingredients together.
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1 comment:
Thanks a lot.
This is very simple and tastes really good.
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