Friday, August 14, 2009

Karara Palak Chaat

Karara Palak Chaat

I hadn't heard of Palak chaat until I first had it at Bombay Post on airport road at Bangalore.
Bombay Post serves excellent Palak Chaat.
The Palak chaat is normally not available in most of the chaat houses/eat-outs.
Its very simple to prepare and an awesome snack for an evening party.

How to prepare Palak Chaat? Ingredients:
1. Spinach leaves -15
2. Gram flour - 1/2 cup
3. Red - chilly powder - 1 tsp
4. Chaat masala - 1 tsp
5. Black Salt - 1 tsp
6. Curd - 1 tbsp
7. Coriander powder - 1/2 tsp
8. Baking soda- a pinch
9. Boiled potato - 1
10. Green chutney
11. Sweet Chutney
12. Oil for frying
13. Coriander
14. Sev

1. Wash the spinach leaves.
2. Prepare batter- gram flour,1/2 tsp salt, 1/2 tsp Coriander powder,1/2 tsp chilly powder, baking soda and 1/2 cup water. mix well.
3. Deep the Palak leaves in the batter and then deep fry the leaves.After frying, the leaves along with batter will become crisp.
4. Place the fried spinach on a plate.
5. Grate the boiled potato on the fried leaves.
6. Sprinkle the remaining salt,red chilly powder on the leaves.
7. Pour the curd, sweet chuntey and green chutney over the leaves(1/2 tsp each on each of the leaves).
8. Garnish with coriander and sev.

Mouth-watering Karara Palak chaat is ready.

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