Masala Groundnut/Masala Peanut

Ingredients
1. Groundnuts - 1 cup
2. Gram flour - 1 tbsp
3. Red chilli powder - 1 tsp
4. Salt - 3/4 tsp
5. Cumin/Jeera powder - 1/2 tsp

Procedure
1. Soak groundnuts in water for 5 mins.
2. Drain the water from the container,
3. Mix all the ingredients including the groudnuts.Add 1 tsp water and mix well.
4. Fry the groundnuts on low flame. Drop the Groundnuts one by one into the oil.Remove the nuts from oil when they turn slightly brown.

Crispy Masala Groundnuts are ready :)